It’s the big 3-0 issue of Pip Magazine! Our 30th issue includes plenty of excellent reads to help inspire you on your sustainability journey.
Looking every bit a strange creature from the deep, sea urchins are a seafood delicacy.
Due to their high levels of oxalic acid, sheep sorrel leaves have a refreshing lemony ‘zing’ to them, making them a perfect addition to this potato soup recipe.
Healthy soil is the foundation every garden needs. These six superfoods will help improve your soil health.
We show you three ways to grow more food from your vegie patch.Â
It’s a special time of year – the ushering in of the new spring season – so we think it’s worth celebrating with some unique rituals!
Normally cursed by gardeners and overlooked as a food source, these small unassuming culinary morsels can be enjoyed and even celebrated.
Rich in essential vitamins, minerals and antioxidants, seaweed offers a plethora of advantages for both human health and the environment.
Drum rolllll…. The new issue of Pip – Issue #29 – has arrived! And what a beauty it is.Â
Everything you need to know about converting your boring old grass nature strip into a bountiful edible verge garden.
The Japanese sickle is an affordable, lightweight, and essential piece of kit for any gardener who is harvesting, chopping down plants for composting, mulching or cover crops.
New to the zero waste movement? We explain exactly what is zero waste and how living a zero waste lifestyle can help reduce your impact on the planet.