12 Ways To Use Kaffir Limes
Our Pipsters are a resourceful bunch. So we decided to put a call out to our Instagram community asking for tips on how to use kaffir limes.
Cauliflower Tortillas Recipe
Whether or not you follow food fads, these “paleo” cauliflower tortillas are a magic alternative to wheat flatbreads that taste amazing too!
Pip Permie awards and Pip Project awards 2018
We had a wonderful response to our Pip Permie awards for individuals and projects to celebrate dedicated people making change in the world with permaculture. Here is the list of nominees, finalists and our winners. Full profiles on our winners and finalists will be in the Pip issue 11, coming out mid June 2018. Congratulations… View more
Raw Mandarin Shrub Recipe
Make the most of your winter harvest of yummy mandarins with this easy ferment from chef Holly Davis (author of Pip Shop bestseller “Ferment”…)
Moon Planting Guide: Gardening by the Phases of the Moon
Moon planting – or using the phases of the moon to guide your monthly gardening activities – could help to maximise the potential of your harvests.
Apple Tree Pruning
Winter is a great time to prune certain fruit trees and apples especially quite fancy a winter prune. We show you how to get your seasonal apple tree pruning underway.
DIY Toothpaste Recipe
Learn to make this simple, tasty trick to keep your pearly whites (and our oceans) clean!
Growing and Harvesting Turmeric
Reap the health benefits of this golden wonder spice by growing and harvesting turmeric at home.
Pip Podcast # 13: Stuart Muir Wilson
Pip editor Robyn Rosenfeldt chats with Stuart Muir Wilson, permaculturist, architect, activist and grandson of Permaculture co-originator Bill Mollison.
Pip Podcast #12: Natural Burials with Libby Maloney
We're up to Pip Permaculture Podcast number twelve, and this time we're sharing our conversation on the topic of natural burials. Libby Maloney of Natural Grace Funeral Directors speaks with Pip editor Robyn Rosenfeldt about her mission to create environmentally conscious & caring rituals for families dealing with the death of a loved one. We... View more
Gbejniet Recipe: Traditional Maltese Cheese
Gbejniet is the traditional sheep’s milk cheese of Malta. We show you how easy it is to make your own Maltese cheese.
Pip Issue 11 is here!
We’re over the mooooo-oon! Pip Issue 11 has arrived and it’s another cracker, sure to get you inspired! Perfect for by-the-fire reading this issue features so much, including DIYs, gardening ideas, profiles and more! Flip through here to take a peek… In issue 11 of Pip magazine we have articles on natural cheesemaking, biodynamics and… View more
