Harvesting potatoes (and our hot tips for storing potatoes for long keeping)… Harvesting potatoes is a new year tradition we have enjoyed in our family for quite a few years! We do snaffle potatoes earlier in the season (by bandicooting and removing select plants to free up space in the garden). However the majority of… View more
Christmas might be the silly season but that doesn’t mean you have to celebrate overconsumption. Our Advent Calendar has 25 ways to have a kinder Christmas.
The latest Pip Podcast is a special one, to celebrate the 2017 International Permaculture Convergence & Conference in Hyderabad, India, where Pip Editor Robyn Rosenfeldt will be speaking on the topic of women as change makers in Permaculture. To celebrate we gathered together three of most well-known (and wonderful) women permies we could think of… View more
Pip Permie Awards 2018 We recently announced the inaugural Pip Permie Awards in the latest issue of the mag. There are two awards, both of which will be presented at APC14, to be held next April 15-19 in South East NSW and the ACT. The Best Permie Project award is open to projects which are current, create positive change and demonstrate the permaculture ethics… View more
Slightly alcoholic and effervescent this delicious peach fruit wine recipe incorporates all the flavours of summer.
In this episode of our podcast we dive deep into the world of edible seaweed with expert Dr Alecia Bellgrove. Listen to the podcast below.
With just a few simple ingredients and some easy steps, we show you how to make this easy homemade natural feta cheese recipe.
Use foraged flowers to create this visually stunning wildflower mezza luna recipe.
This particular combination of textures and flavours is a match made in heaven.
Here are our top 10 ways to upcycle pallets from industrial waste into useful, sustainable stuff (that isn’t just more hipster cafe furniture!).
Get a “taste” of our latest eBook on Bush Foods from Pip writer Robyn Francis in this podcast! This time around Pip editor Robyn Rosenfeldt chats with Robyn Francis, of Djanbung Permaculture Gardens in Northern New South Wales, about why we need a bush foods revolution in Australia, as well as simple ways you can… View more
What do you make of Pip? And what you make from within our little mag’s pages? We love seeing your work, whether it be crafts, eats or garden hauls inspired by our mag, so we’ve created the new hashtag #pipmakers so you can share with our community! And we also have a special prize to… View more
