Articles | Page 6 of 49 | Pip Magazine - Sustainability and Permaculture

News

Reduce Plastic Use With This Mind Map

This easy-to-follow mind map will help you reduce plastic use and adopt a zero waste lifestyle. No one could deny that plastic as a material is an excellent product – it’s cheap, versatile and lightweight, and it’s certainly makes life easier…

Emma Gibbs
January 18, 2023

Thrive

Coconut Oil Lip Balm Recipe

A complete novice when it comes to making homemade beauty products? This easy coconut oil lip balm recipe has just three ingredients!

Emma Gibbs
January 11, 2023

Grow

Flower Seed Saving: Poppy, Calendula & Cornflower

Summer heat might not be the best time for garden blooms, but it’s a great time for flower seed saving.

Maude Farrugia
January 6, 2023

Eat, Grow, Self-reliance

How To Preserve Garlic

We show you how to preserve garlic to get the most out of your garlic harvest.

Kel Buckley
January 4, 2023
2 Comments

Grow

Grow Your Own Food: Pip’s Free eBook

Our ‘Sow, Know, Grow’ eBook will teach you how to grow enough food to feed your family every night of the week.

Emma Gibbs
December 27, 2022

News

Pip’s Most-Read Articles in 2022

We wrap up Pip’s top 10 most-read articles for 2022.

Emma Gibbs
December 22, 2022

Profile

Founder Robyn Rosenfeldt: Why I Started Pip Magazine

Pip founder, Robyn Rosenfeldt, reveals how she got involved in the climate action space, why she started Pip Magazine and her advice for those looking to live a more sustainable lifestyle.

Emma Gibbs
December 19, 2022
2 Comments

Make

8 Ways to Repurpose Your Old Socks

Give your old socks a new lease on life with these eight ways to upcycle your old, holey or odd socks.

Pip Magazine
December 8, 2022
1 Comment

Thrive

Pip’s 2022 Sustainable Christmas Gift Guide

We’ve put together our Sustainable Christmas Gift Guide for 2022 to help you find the perfect gift for your earth conscious friends and family.

Emma Gibbs
November 16, 2022

Podcasts

Pip Podcast #39: Rod Angelo

In Pid Podcast #39, we talk to Rod Angelo (aka The Happy Farmer), about making his business viable by turning waste streams into inputs that would otherwise have cost money.