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Emily Stokes

Fermenting Troubleshooting Guide

Making ferments is an organic art form with endless variations, smells, textures and tastes. Sometimes it can be hard to know if you are getting it right or not. Our resident fermenting queen Emily Stokes answers all your fermenting questions.

What It’s Like to go Beyond a PDC

                        First Diploma Crew in WA For the past three years Araluen, Renee, Georgina, Fiona and Andrea, have travelled to Candlelight Farm in Mundaring, WA, to complete a Certificate IV and Diploma of Permaculture. We have met at least once a month for the… View more

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