Aboriginal Traditional Foods & an alternative Australian History

Words by Bruce Pascoe What would happen if we taught our children that Aboriginal and Torres Strait Islander people planted crops, tilled them, irrigated them, stored and preserved surpluses, built houses and sewed their clothes? Would the sky fall in? And why would we teach them such things? Because thats what the explorers saw. Charles Sturt’s exploration party of… View more

Health Benefits of Fermented Food

health benefits of fermented foods
Gillian Koziki of Cultured Artisans reveals the multitude of health benefits of fermented foods. When I first heard about permaculture I was drawn to how it provides tools for living in sync with the planet, as a designed approach with ethics and principles. What I wasn’t prepared for was how it could be applied to... View more

How To Make Sauerkraut

How to make sauerkraut

Not only are fermented foods great for your gut health, fermenting is a fantastic way to preserve fresh produce like cabbage, cucumbers and radishes in the form of sauerkraut, pickles and kimchi.

September at Pip HQ

Things just seem to going off here at the moment. I had the realisation that this is the first Spring we have had on the property that we haven’t been building the house, hence for once we are actually semi-organised and prepared. Thanks to the greenhouse we have our seedlings happily growing away getting a… View more

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