Words by Bruce Pascoe What would happen if we taught our children that Aboriginal and Torres Strait Islander people planted crops, tilled them, irrigated them, stored and preserved surpluses, built houses and sewed their clothes? Would the sky fall in? And why would we teach them such things? Because thats what the explorers saw. Charles Sturt’s exploration party of… View more
Do you have a glut of zucchinis from your veggie patch this time of year? This delicious, zesty zucchini cake is simple to make and healthy to boot!
This spiced apricot and apple chutney makes use of apricots at the end of their glory, in abundance at this time of year.Â
Not only are fermented foods great for your gut health, fermenting is a fantastic way to preserve fresh produce like cabbage, cucumbers and radishes in the form of sauerkraut, pickles and kimchi.
It’s summer and your zucchini plant is going crazy. But what to do with surplus zucchinis? Here are seven ways to use up all those courgettes!
Need some super quick (healthy) dinner time inspiration? Time to get your shakshuka on!
These four delicious mulberry dessert recipes will make the perfect summer treats.
Whether homegrown, shop bought or wild harvested – get yourself some mushrooms and whip up this delicious mushroom pate recipe… pronto!
Things just seem to going off here at the moment. I had the realisation that this is the first Spring we have had on the property that we haven’t been building the house, hence for once we are actually semi-organised and prepared. Thanks to the greenhouse we have our seedlings happily growing away getting a… View more
As a main or side dish, this cheesy cauliflower bake recipe is perfect for those cold, wintery nights.
As you read this email the ink is hitting the paper on issue two of Pip and thanks to all the amazing people who have contributed articles from around the country it is a really inspiring read. The magazine will arrive as a huge pile of boxes next week when my shed will turn into… View more
We show you how to cure and smoke your own wet-cured nitrate-free bacon.
Jazz up your boring old baked vegetables and serve some roast veggies with a twist!
Take the stress out of that, “What am I going to cook for dinner tonight!” moment that can happen each evening and start meal planning.
Who needs takeaway when you can crack a few eggs, mix in some greens from the garden, bake it, and call it dinner?
It’s summer, so more than likely you’ve got a bowl of ripe red tomatoes and chillies on your kitchen table. Why not get them together for a salsa?!
Do you have a surplus of oranges, grapefruits and lemons at your disposal? Here’s a simple three fruit marmalade recipe just like Grandma used to make.
