This spiced apricot and apple chutney makes use of apricots at the end of their glory, in abundance at this time of year.
Not only are fermented foods great for your gut health, fermenting is a fantastic way to preserve fresh produce like cabbage, cucumbers and radishes in the form of sauerkraut, pickles and kimchi.
Need some super quick (healthy) dinner time inspiration? Time to get your shakshuka on!
Australia’s blazing hot sun calls for some serious sun smarts. Commercial sunscreens can do the job but you may also like to give this DIY natural mineral sunscreen recipe a try.
I read a definition of permaculture the other day that made me laugh: “Permaculture isn’t about some mad hippy lifestyle with no electricity; it’s about living as comfortably as you can, but not trashing the planet while you’re doing it”. And it’s true. Yes, some permaculturalists might be referred to as ‘hippies’ – everybody loves… View more
We moved house not that long ago, so we’re yet to plant a garden. And I just can’t bring myself to pay good money for leafy greens, as I know how damn easy they are to grow. I also know how nutritious they are. And while we eat very well, I felt like we… View more
Want to start reaping the benefits of a compost pile for your garden… quickly? We show you how to make quick compost… pronto!
Want to introduce chooks into your permaculture system but not sure how to get started? We explore a number of options for a backyard chicken setup.
We look at the medicinal uses for comfrey and how to use this healing herb not only on yourself but also on your garden!
Ferment. What does the word conjure up for you? Bacteria? Mould? Stuff going off in your fridge? It’s a word we’d all do well to become better acquainted with. In fact, you probably already know more than you think. Do you have cheese, salami, chocolate, yoghurt, beer or wine lurking in your pantry? These are… View more