How To Preserve Artichokes
Learn how to preserve artichoke hearts with our four steps!
Learn how to preserve artichoke hearts with our four steps!
Edible perennials are at the heart of a successful permaculture garden. These plants live for several years, are abundant, and bring diversity and resilience to the garden.
Grow your own natural sugar alternatives at home! Here are our top alternatives to sugar you can grow in your backyard.
Want some cracking cobs of corn? Grow your own for flour, hot buttering or popping with this easy guide.
Nukazuke or rice bran pickles are a culinary institution in Japan. We show you how to make your own Nukazuke rice bran “nuka bed”.
Make your own homemade stock powder using veggie scraps, salt and spices! This is an easy way to turn scraps into something delicious and be a zero waste chef!
Start making great compost with our simple how-to guide to making your own bokashi bucket using upcycled materials.
Looking for a way to store your fresh and processed products? We show you how to build your own cool room.
Our easy trick to upcycle the humble paper bag into DIY Greaseproof paper
Make the most of your weeding with this simple recipe for heart-warming dandelion tea.
Give your spring cuttings a boost with the natural rooting hormone willow water. To make willow water, follow our simple instructions, it’s easy!
So you’re keen to start a food forest but you’re unsure exactly what a food forest is and how it functions? Help is at hand!
Learn to make yummy fermented radish pickle with just four simple ingredients! This fermented radish is good for you and good on the side of so many dishes.
We’ve come up with the perfect recipe for making your own DIY potting mix. This recipe offers options to use a range of different growing mediums, depending on what you have to hand.
Five recipes to help use up citrus and avoid plastic by creating products that you might normally buy in packaging.
This is my super easy green tomato chutney recipe. For when the days are getting shorter and the tomatoes just aren’t ripening.
Whether you’re in the middle of a summer heat wave or are just having a dry spell, it is always smart to have a water wise garden.
Learn to make yummy pink fizz with our Mulberry Water Kefir recipe. Follow these simple steps and in a few days you could be enjoying your very own homemade water kefir!
This broad bean falafel recipe is simple and great for using up a bumper harvest of big broad beans.
Keen for another recipe to utilise your sourdough starter? Why not try your hand at this sourdough crackers recipe next?