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Our print magazine comes out four times a year and is full of ideas and inspiration for climate-conscious living. Learn skills for no-waste living, growing food, making compost, foraging, seed saving, preserving, beekeeping, keeping backyard animals, green building, mending, crafting, recipes and much more.

In this issue of Pip Magazine, we look at how to grow more food at home and improve soil health with regenerative agriculture and crop rotation. We explore the untold benefits of eating organic, how to improve your natural sleep cycles and how to make sure your savings are ethical. Indigenous elder, Noel Butler shares with us how to connect more deeply with country. We also have in-depth guides on how to dehydrate fruit, make your own soap, make a traditional Korean kimchi and a simple easy lemon squeezer. Subscribe now and have all this and more delivered to your door.

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