Raw Mandarin Shrub

Raw Mandarin Shrub Recipe

Make the most of your winter harvest of yummy mandarins with this easy ferment from chef Holly Davis (author of Pip Shop bestseller “Ferment”…)

How to make kimchi

How To Make Kimchi

We love fresh, zingy kimchi here at Pip HQ, and this recipe hits the spot! (Also it’s very handy when you’re overrun with Wombok!) This is our favourite recipe from Emily Stokes at Fermaculture Farm. Kimchi Recipe Ingredients: 1 head of wombok cabbage or medium cabbage 1 daikon radish or a few red radishes 1… View more

How to make sauerkraut

How To Make Sauerkraut

Not only are fermented foods great for your gut health, fermenting is a fantastic way to preserve fresh produce like cabbage, cucumbers and radishes in the form of sauerkraut, pickles and kimchi.

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