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Pip Magazine – Sustainability and Permaculture - An Australian permaculture magazine about sustainable living.
  • Subscribe
    • Categories
      • Subscriptions
      • Digital
      • Back Issues
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    • Subscribe
      • Print Subscription: one year/ two year
    • Pip Products
      • 2021 Pip Kitchen Garden Calendar
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Keeping Your Sourdough Starter Alive While You’re On Holidays

Keeping Your Sourdough Starter Alive While You’re On Holidays

  • Maude Farrugia
  • December 30, 2020
  • eat, self-reliance
  • 2 Comments

Going away? Don’t forget to give your sourdough starter a little love! We show you how to keep your sourdough starter alive while you’re on holidays.

Spiced Beetroot Pickle Recipe

Spiced Beetroot Pickle Recipe

  • Nikki Wagner
  • December 23, 2020
  • eat
  • 1 Comment

Reap the health benefits of beetroot with this delicious spiced beetroot pickle recipe.

How To Make Herb Infused Honey

How To Make Herb Infused Honey

  • Mara Ripani
  • November 25, 2020
  • eat
  • 0 Comment

As well as being delicious, herb infused honey and honey ferments boast a multitude of health benefits.

Easy Ginger Beer Recipe

Easy Ginger Beer Recipe

  • Nina Lausecker
  • November 19, 2020
  • eat
  • 0 Comment

When it comes to fermented drinks, most people think kombucha or water kefir, but good old-fashioned easy ginger beer can be just as beneficial for gut health.

How to Make Nukazuke

How to Make Nukazuke

  • Hiromi Yuasa
  • January 13, 2020
  • eat, self-reliance
  • 2 Comments

Nukazuke or rice bran pickles are a culinary institution in Japan. We show you how to make your own Nukazuke rice bran “nuka bed”.

Fermenting Troubleshooting Guide

Fermenting Troubleshooting Guide

  • Emily Stokes
  • March 1, 2019
  • eat
  • 1 Comment

Making ferments is an organic art form with endless variations, smells, textures and tastes. Sometimes it can be hard to know if you are getting it right or not. Our resident fermenting queen Emily Stokes answers all your fermenting questions.

Quick Cucumber Pickles Recipe

Quick Cucumber Pickles Recipe

  • Maude Farrugia
  • March 6, 2018
  • eat, grow, self-reliance
  • 4 Comments

While these quick cucumber pickles don’t pack quite the nutritional punch as fermented pickles do, they’re just as delicious!

Apricot & Peach Fruit Wine Recipe

Apricot & Peach Fruit Wine Recipe

  • Maude Farrugia
  • November 20, 2017
  • eat
  • 6 Comments

Slightly alcoholic and effervescent this delicious peach fruit wine recipe incorporates all the flavours of summer.

Spicy Indian Lemon Pickle Recipe

Spicy Indian Lemon Pickle Recipe

  • Maude Farrugia
  • September 8, 2016
  • eat, self-reliance
  • 3 Comments

This delicious Indian lemon pickle condiment is perfect on sandwiches and anything else you wish to add some zest to!

Kimchi: How to

Kimchi: How to

  • Maude Farrugia
  • March 23, 2016
  • eat, self-reliance
  • 3 Comments

We love fresh, zingy kimchi here at Pip HQ, and this recipe hits the spot! (Also it’s very handy when you’re overrun with Wombok!) This is our favourite recipe from Emily Stokes at Fermaculture Farm. Kimchi Recipe Ingredients: 1 head of wombok cabbage or medium cabbage 1 daikon radish or a few red radishes 1… View more

Health Benefits of Fermented Food

Health Benefits of Fermented Food

  • Gillian Kozicki
  • March 26, 2015
  • eat, self-reliance
  • 0 Comment
Gillian Koziki of Cultured Artisans reveals the multitude of health benefits of fermented foods. When I first heard about permaculture I was drawn to how it provides tools for living in sync with the planet, as a designed approach with ethics and principles. What I wasn’t prepared for was how it could be applied to... View more
How To Make Sauerkraut

How To Make Sauerkraut

  • Paul Goodsell
  • March 23, 2015
  • eat, self-reliance
  • 0 Comment

Not only are fermented foods great for your gut health, fermenting is a fantastic way to preserve fresh produce like cabbage, cucumbers and radishes in the form of sauerkraut, pickles and kimchi.

More great reads

  • Grain Free Crackers Recipe

    Grain Free Crackers Recipe

    April 15, 2021
  • How To Make Natural Lip Balm

    How To Make Natural Lip Balm

    April 13, 2021
  • Acacia Seed Dukkah Recipe

    Acacia Seed Dukkah Recipe

    April 8, 2021
  • How To Grow Kale

    How To Grow Kale

    April 7, 2021
  • 5 Principles of a Permaculture Diet

    5 Principles of a Permaculture Diet

    April 3, 2021

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Pip Magazine is your guide to living a more self-sufficient life. Through our print magazine, our blogs, podcasts and enewsletters, you can learn the skills you need for growing food, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, making compost, no-waste living, green building, repair, DIY, and much more.
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