Keeping Your Sourdough Starter Alive While You’re On Holidays
Going away? Don’t forget to give your sourdough starter a little love! We show you how to keep your sourdough starter alive while you’re on holidays.
Spiced Beetroot Pickle Recipe
Reap the health benefits of beetroot with this delicious spiced beetroot pickle recipe.
How To Make Herb Infused Honey
As well as being delicious, herb infused honey and honey ferments boast a multitude of health benefits.
Easy Ginger Beer Recipe
When it comes to fermented drinks, most people think kombucha or water kefir, but good old-fashioned easy ginger beer can be just as beneficial for gut health.
How to Make Nukazuke
Nukazuke or rice bran pickles are a culinary institution in Japan. We show you how to make your own Nukazuke rice bran “nuka bed”.
Fermenting Troubleshooting Guide
Making ferments is an organic art form with endless variations, smells, textures and tastes. Sometimes it can be hard to know if you are getting it right or not. Our resident fermenting queen Emily Stokes answers all your fermenting questions.
Eat | Grow | Self-reliance
Quick Cucumber Pickles Recipe
While these quick cucumber pickles don’t pack quite the nutritional punch as fermented pickles do, they’re just as delicious!
Apricot & Peach Fruit Wine Recipe
Slightly alcoholic and effervescent this delicious peach fruit wine recipe incorporates all the flavours of summer.
Spicy Indian Lemon Pickle Recipe
This delicious Indian lemon pickle condiment is perfect on sandwiches and anything else you wish to add some zest to!
How To Make Kimchi
We love fresh, zingy kimchi here at Pip HQ, and this recipe hits the spot! (It’s also very handy when you’re overrun with wombok!). This is our favourite recipe from Emily Stokes at Fermaculture Farm.
Health Benefits of Fermented Food
Gillian Koziki of Cultured Artisans reveals the multitude of health benefits of fermented foods. When I first heard about permaculture I was drawn to how it provides tools for living in sync with the planet, as a designed approach with ethics and principles. What I wasn’t prepared for was how it could be applied to...
How To Make Sauerkraut
Not only are fermented foods great for your gut health, fermenting is a fantastic way to preserve fresh produce like cabbage, cucumbers and radishes in the form of sauerkraut, pickles and kimchi.
