When it comes to fermented drinks, most people think kombucha or water kefir, but good old-fashioned easy ginger beer can be just as beneficial for gut health.
Kombucha has hit a popularity peak and is now available even in supermarkets. However there are many good reasons why you’re much better off making it at home.
Slightly alcoholic and effervescent this delicious peach fruit wine recipe incorporates all the flavours of summer.
Kombucha may get all the attention when it comes to fermented drinks, but we think ginger beer is just as fabulous. We show you how to get started with your ginger bug.