Chickweed is a mild, sweet, subtly ‘green’ and is an excellent bulk filler for dishes like weed pies, creamy green soups and for this chickweed pakoras recipe. Winter can feel like a bleak, barren time in nature and many gardeners find…
We show you how to prepare a homegrown and foraged Christmas feast.
Find out about wild harvester Diego Bonetto in our latest Pip Podcast.
Autumn is a great time for urban foraging. Here’s a handy guide to the fruits, nuts and weeds that can all be foraged.
Make the most of your weeding with this simple recipe for heart-warming dandelion tea.