Originating in Mexico, tepache is made by fermenting pineapple skins. We bring you a sweet yet refreshing pineapple tepache recipe.
Splendidly sweet yet super healthy rhubarb is the perfect ingredient for baking. We bring you a delicious recipe for old-fashioned rhubarb loaf.
Just as much as we love good homegrown vegies, so do many pests species. We bring you three ways to naturally deter pests in your garden.
It’s the big 3-0 issue of Pip Magazine! Our 30th issue includes plenty of excellent reads to help inspire you on your sustainability journey.
Healthy soil is the foundation every garden needs. These six superfoods will help improve your soil health.
We show you three ways to grow more food from your vegie patch.
Drum rolllll…. The new issue of Pip – Issue #29 – has arrived! And what a beauty it is.
Everything you need to know about converting your boring old grass nature strip into a bountiful edible verge garden.
The Japanese sickle is an affordable, lightweight, and essential piece of kit for any gardener who is harvesting, chopping down plants for composting, mulching or cover crops.
Protect your top producing vegies and get a jump on the new season by overwintering plants.
Issue 28 is packed full of inspiration and information to nourish yourself and the planet.
With a bit of knowledge and patience you may never have to buy a semi-hardwood or hardwood plant again.
Save time and reduce your water usage with an easy-to-build DIY wicking bed – a self-watering raised garden bed perfect for growing vegies.
Issue 27 is packed full of inspiration and information to nourish yourself and the planet.
Growing great vegies all comes down to the health of your soil, and you can’t have healthy soil without compost. Here we show you how to make compost quickly… aka hot compost!
We show you how to preserve garlic to get the most out of your garlic harvest.
Our ‘Sow, Know, Grow’ eBook will teach you how to grow enough food to feed your family every night of the week.