Growing great vegies all comes down to the health of your soil, and you can’t have healthy soil without compost. Here we show you how to make compost quickly… aka hot compost!
In Pid Podcast #39, we talk to Rod Angelo (aka The Happy Farmer), about making his business viable by turning waste streams into inputs that would otherwise have cost money.
Science is starting to catch up with what gardeners already know – growing food and caring for a garden is hugely beneficial for the body, mind and spirit.
Crop Swap founder Laurie Green reveals how her produce swapping initiative helps build community, reduce food waste and allows people to eat better, for less.
Editor Robyn Rosenfeldt speaks with Helena Norberg-Hodge about the localisation movement, and why we need to be creating stronger local food systems and stronger connections within our community.
These seven cost-effective vegetables to grow in your garden will not only save you money, they’ll offer you year-round harvests from your own garden or balcony.
The pioneer of the Ecoganic® farming method, Frank Sciacca chats to us about the environmental benefits of the Ecoganic Protocol and shares with us how regular gardeners can implement eco-friendly farming practices within their own vegie patches.
In the latest Pip Podcast, Dr Nick Rose, the Executive Director of Sustain, reveals how we can create stronger food systems in the face of climate change, natural disasters, pandemics and the rising cost of living.