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Pip Magazine – Sustainability and Permaculture - An Australian permaculture magazine about sustainable living.
  • Subscribe
    • Categories
      • Subscriptions
      • Digital
      • Back Issues
      • Pip Products
    • Subscribe
      • Print Subscription: one year/ two year
    • Pip Products
      • 2021 Pip Kitchen Garden Calendar
    • Back Issues
      • Find back issues
  • Articles
    • Categories
      • Self-Reliance
      • Videos
      • Grow
      • Build
      • Eat
      • Connect
      • Nurture
      • Thrive
      • Design
    • Thrive
      • How to Survive a Global Crisis Using Permaculture
    • Eat
      • How to Make Your Own Kombucha: Video Series
    • Make
      • How To Build Your Own DIY Worm Tower
  • podcasts
    • Featured Podcasts
      • Pip Podcast #21: Waste-Free Living with Lauren and Oberon Carter
      • Pip Podcast #16: Nurturing Your Microbiome with Nikki Wagner
      • Pip Podcast #9: David Holmgren on Retrosuburbia
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  • Panettone Recipe
Naturally Leavened Panettone Recipe

Naturally Leavened Panettone Recipe

  • Mara Ripani
  • December 17, 2020
  • eat
  • 0 Comment

Want to up your sourdough game this festive season? Try out this traditional naturally leavened panettone recipe for the occasion.

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