After a morning bike ride collecting blackberries with the kids I was inspired to bake a berry pie. So I went through my archives and found this super yummy jumbleberry pie recipe that baker extraordinaire and pastry chef Nelleke Gorton taught me how to bake. Real crust, fresh local berries... beautiful.
Why bother with store-bought pastry when it’s so easy to make your own! This homemade pastry recipe is perfect for savory pies and quiches.