Fermented Foods: 12 Recipes To Try

Fermenting fresh produce is a great way to combat food waste, save money, while also reaping the many health benefits of fermented foods.
Why bother with store-bought pastry when it’s so easy to make your own! This homemade pastry recipe is perfect for savory pies and quiches.
Has all that extra time spent in the garden of late left your hands looking a little worse for wear? This homemade gardener’s hand scrub recipe should do the trick!
This broad bean falafel recipe is simple and great for using up a bumper harvest of big broad beans.
Whether or not you follow food fads, these “paleo” cauliflower tortillas are a magic alternative to wheat flatbreads that taste amazing too!
This particular combination of textures and flavours is a match made in heaven.
It’s official: we love zucchini piccalilli pickles! Jazz up a simple sandwich with our easy-to-follow recipe.