Fermented Foods: 12 Recipes To Try
Fermenting fresh produce is a great way to combat food waste, save money, while also reaping the many health benefits of fermented foods.
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Acorn Flour Recipe
Make your own sweet and nutty acorn flour from foraged nuts using just a few simple tools and this easy recipe.
Simple Peach Ice Cream Recipe
This easy to make peach ice cream recipe is a great way to deal with any excess peaches. Leave the skin on and enjoy all the goodness. No machine necessary!
Fermented Onion Weed Recipe
Wondering what to do with an abundance of onion weed? Turn your weed problem into a delicious solution with this fermented whole onion weed recipe.
How To Make Milk Kefir
Milk kefir – the understated star of fermented foods – has been around for centuries, providing extraordinary bacterial assistance to the human microbiome.
How To Make Simple Homemade Pastry
Why bother with store-bought pastry when it’s so easy to make your own! This homemade pastry recipe is perfect for savory pies and quiches.
Gardener’s Hand Scrub Recipe
Has all that extra time spent in the garden of late left your hands looking a little worse for wear? This homemade gardener’s hand scrub recipe should do the trick!
Fresh Broad Bean Falafel Recipe
This broad bean falafel recipe is simple and great for using up a bumper harvest of big broad beans.
Cauliflower Tortillas Recipe
Whether or not you follow food fads, these “paleo” cauliflower tortillas are a magic alternative to wheat flatbreads that taste amazing too!
Pumpkin, Chestnut and Almond Brown Rice Balls Recipe
This particular combination of textures and flavours is a match made in heaven.
Zucchini Piccalilli Pickles Recipe
It’s official: we love zucchini piccalilli pickles! Jazz up a simple sandwich with our easy-to-follow recipe.
Easy Tomato Passata Recipe
Looking to preserve fresh tomatoes? Here's our easy tomato passata recipe – using either a passata machine or a simple, low-tech, DIY version for those without a passata press. It’s tomato season! Backyard tomato gluts are ubiquitous with this time of year. The logical progression of glut is preserve – where we capture and store the energy... View more
