Fermenting fresh produce is a great way to combat food waste, save money, while also reaping the many health benefits of fermented foods.
This apple upside down cake recipe is the perfect winter pick-me-up treat.
Make your own sweet and nutty acorn flour from foraged nuts using just a few simple tools and this easy recipe.
Packed with vitamin C, beat sniffles and sneezes with this homemade remedy of rosehip syrup.
This easy to make peach ice cream recipe is a great way to deal with any excess peaches. Leave the skin on and enjoy all the goodness. No machine necessary!
Jazz up a simple chicken salad with some Vietnamese mint. Add some extra ingredients and you've got yourself a classic Vietnamese chicken and mint salad!
Wondering what to do with an abundance of onion weed? Turn your weed problem into a delicious solution with this fermented whole onion weed recipe.
After a morning bike ride collecting blackberries with the kids I was inspired to bake a berry pie. So I went through my archives and found this super yummy jumbleberry pie recipe that baker extraordinaire and pastry chef Nelleke Gorton taught me how to bake. Real crust, fresh local berries... beautiful.
Milk kefir – the understated star of fermented foods – has been around for centuries, providing extraordinary bacterial assistance to the human microbiome.
Whether you enjoy apples on their own, use them to make our famous apple scrap vinegar, or firm favourites like apple pie, apple crumble or apple strudel, we think this simple apple roly poly recipe takes the…cake?!
Roast pumpkin and goat feta go together like tea and biscuits – that is to say, perfectly! Here’s our delicious recipe for a pumpkin and goat feta tart that perfectly marries the two. A fast-growing annual vine producing abundant leaf-mass…
We show you how to make a Greek spinach pie with wild weeds, greens, feta and filo, with this simple Spanakopita recipe.