Chicken Mint Vietnamese Salad

[h4]Dressing[/h4] 60 ml lime juice 60 ml fish sauce 1 tablespoon of rice vinegar 1 tablespoon of sugar 2 garlic cloves finely chopped 2 small red chillis, finely chopped [h4]Salad[/h4] 3 pieces or 200g cooked shredded chicken 2 cucumbers grated 1 large carrot grated ½ red onion finely sliced 1 cup of Vietnamese mint, or… View more

Fermenting Fun

Ferment. What does the word conjure up for you? Bacteria? Mould? Stuff going off in your fridge? It’s a word we’d all do well to become better acquainted with. In fact, you probably already know more than you think. Do you have cheese, salami, chocolate, yoghurt, beer or wine lurking in your pantry? These are… View more