
Sheep Sorrel & Potato Soup Recipe
Due to their high levels of oxalic acid, sheep sorrel leaves have a refreshing lemony ‘zing’ to them, making them a perfect addition to this potato soup recipe.
Chickweed is a mild, sweet, subtly ‘green’ and is an excellent bulk filler for dishes like weed pies, creamy green soups and for this chickweed pakoras recipe. Winter can feel like a bleak, barren time in nature and many gardeners find…
We show you how to make a Greek spinach pie with wild weeds, greens, feta and filo, with this simple Spanakopita recipe.
Purslane (Portulaca oleracea) can be seen as an annoying weed, but for those in the know, it is an abundant source of valuable vitamins and nutrients and is a tasty food source. Here’s a delicious pickled purslane recipe to try.