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Pip Magazine – Sustainability and Permaculture - An Australian permaculture magazine about sustainable living.
  • Subscribe
    • Categories
      • Subscriptions
      • Digital
      • Back Issues
      • Pip Products
    • Subscribe
      • Print Subscription: one year/ two year
    • Pip Products
      • 2021 Pip Kitchen Garden Calendar
    • Back Issues
      • Find back issues
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Naturally Leavened Panettone Recipe

Naturally Leavened Panettone Recipe

  • Mara Ripani
  • December 17, 2020
  • eat
  • 0 Comment

Want to up your sourdough game this festive season? Try out this traditional naturally leavened panettone recipe for the occasion.

How To Make a Native Christmas Wreath

How To Make a Native Christmas Wreath

  • Mara Ripani
  • December 9, 2020
  • nurture
  • 1 Comment

We show you how to make an Australian native Christmas wreath using native foliage and flowers from our beautiful land.

8 Ways to Have a Zero Waste Christmas

8 Ways to Have a Zero Waste Christmas

  • Genevieve Derwent
  • November 21, 2019
  • thrive
  • 1 Comment

Want to have a zero waste Christmas? Here are some tips to help you rethink your celebrations in order to reduce waste without reducing joy.

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Pip Magazine is your guide to living a more self-sufficient life. Through our print magazine, our blogs, podcasts and enewsletters, you can learn the skills you need for growing food, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, making compost, no-waste living, green building, repair, DIY, and much more.
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