Inside Pip Magazine Spring Issue
- Explore our ultimate guide to growing food from seed,
- Learn everything you need to know to grow peas in your patch and
- Check out our seasonal garden guides for all climates.
- Enhance your wellbeing with local escapes,
- Increase gut health by making your own milk kefir and
- Find out how to introduce more native foods into your diet.
Enjoy this and all our regular articles on foraging, seed saving, reducing waste and our ethical product reviews.
Recent Posts
Easy Fingerless Gloves Pattern
Say goodbye to cold hands this winter with these easy-to-knit fingerless gloves pattern.
Issue 32 Out Now!
Pip’s Issue 32 is packed full of inspiration and information to start the new season on the front foot.
Quick-Pickled Rhubarb & Labneh Toasts Recipe
The punchy flavours of the pickled rhubarb are having a gorgeous time with the richness of the labneh in this recipe for quick-pickled rhubarb and labneh…
Mushroom Growing Workshop
Join Fungi Feastival’s mushroom growers of the NSW far south coast at Pip Magazine HQ in Pambula to learn how to grow exotic mushrooms at home….
What you’ll get with your Pip subscription
- Each issue is designed to help you nourish yourself, your community and the planet
- Learn about growing your own food, fermenting, preserving, natural building, keeping chickens and much more
- A regular dose of ideas and inspiration to inspire and delight
- Gain inspiration from stories of ordinary people doing extraordinary things
- Every subscriber goes in the draw to win a 7 piece Set-For-Life Starter Pack from Solidteknics, valued at $1449*
*Offer for Australian residents only and ends 31/10/21. Winner will be chosen on 2/11/21 and announced online on 3/11/21. Competition not open to Pip employees or their families.
Subscribe to get Pip Magazine delivered to your door 4 times a year
Get Pip Magazine the way you want it
Subscribe to our print magazine, or get digital access on all your devices. The choice is yours.
Print Magazine
Pip Magazine comes out quarterly. Subscribe now to get every issue delivered to your door, or order your own copy of our back issues.
Digital Magazine
Access Pip Magazine any time, anywhere, on any device. Subscribe now to get access to all of our digital issues.
Pip Videos
Pip Podcasts
Pip Recipes
Chickweed Pakoras Recipe
Chickweed is a mild, sweet, subtly ‘green’ and is an excellent bulk filler for dishes like weed pies, creamy green soups and for this chickweed…
5 Reasons Why You Need To Use Sustainable Cookware
Using sustainable cookware made from wrought iron, cast iron and stainless steel is essential for five key reasons.
Bitter Greens Pesto Recipe
High in fibre and nutrients, this bitter greens pesto recipe can help aid in digestion.Â
How To Preserve Garlic
We show you how to preserve garlic to get the most out of your garlic harvest.
Pip Business and Course Listings
Permaculture Courses
Learn about permaculture in a way that suits you. Browse through our permaculture course listings to find the course, time and location that best suits you.
Fair Traders
Pip Fair Traders Pages provides information about Pip approved ethical businesses around Australia. Explore our Fair Traders listings to find products that help you live more sustainably.