Inside Pip Magazine Spring Issue
- Explore our ultimate guide to growing food from seed,
- Learn everything you need to know to grow peas in your patch and
- Check out our seasonal garden guides for all climates.
- Enhance your wellbeing with local escapes,
- Increase gut health by making your own milk kefir and
- Find out how to introduce more native foods into your diet.

Enjoy this and all our regular articles on foraging, seed saving, reducing waste and our ethical product reviews.

Recent Posts

10 Eco-Friendly Gift IdeasÂ
Looking for the perfect ethical and eco-friendly gift? Check out these 10 sustainable gift ideas.

12 Items To Pack In Your Bug Out Bag
As fire season rapidly approaches, now’s the time to prioritise preparedness for the long hot summer we’re set to endure. Packing a bug out bag is essential.

Hand Pollinating For Seed Saving: Cucurbits
By hand pollinating your cucurbit flowers you can ensure the seeds you save from the resulting fruit will always be true to type. The Cucurbitaceae family,…

Bioguano: How To Care For Your Soil & The Planet
With the ability to clean toxins from your soil, improve soil structure and promote healthy plant growth we find out more about this powerful organic fertiliser…

What you’ll get with your Pip subscription
- Each issue is designed to help you nourish yourself, your community and the planet
- Learn about growing your own food, fermenting, preserving, natural building, keeping chickens and much more
- A regular dose of ideas and inspiration to inspire and delight
- Gain inspiration from stories of ordinary people doing extraordinary things
- Every subscriber goes in the draw to win a 7 piece Set-For-Life Starter Pack from Solidteknics, valued at $1449*
*Offer for Australian residents only and ends 31/10/21. Winner will be chosen on 2/11/21 and announced online on 3/11/21. Competition not open to Pip employees or their families.
Subscribe to get Pip Magazine delivered to your door 4 times a year


Get Pip Magazine the way you want it
Subscribe to our print magazine, or get digital access on all your devices. The choice is yours.
Print Magazine
Pip Magazine comes out quarterly. Subscribe now to get every issue delivered to your door, or order your own copy of our back issues.
Digital Magazine
Access Pip Magazine any time, anywhere, on any device. Subscribe now to get access to all of our digital issues.

Pip Videos

Pip Podcasts

Pip Recipes

Chana Dal & Quinoa Tempeh Recipe
There’s myriad ways to cook and prepare tempeh. Here we bring you a delicious recipe for chana dal and quinoa tempeh.

Fermented Foods: 12 Recipes To Try
Fermenting fresh produce is a great way to combat food waste, save money, while also reaping the many health benefits of fermented foods.

What To Do With Sprouting Garlic
Here are our top tips for getting your sprouting garlic to go a little further.

7 Winter Greens To Grow Or Forage
Here are our top winter greens to grow or forage to boost up your dinner plate with extra-leafy goodness.

Pip Business and Course Listings

Permaculture Courses
Learn about permaculture in a way that suits you. Browse through our permaculture course listings to find the course, time and location that best suits you.

Fair Traders
Pip Fair Traders Pages provides information about Pip approved ethical businesses around Australia. Explore our Fair Traders listings to find products that help you live more sustainably.