Purslane (Portulaca oleracea) can be seen as an annoying weed, but for those in the know, it is an abundant source of valuable vitamins and nutrients and is a tasty food source. Here’s a delicious pickled purslane recipe to try.
There are a myriad of benefits to joining a landcare group. Find out more…
With summer comes a bounty of fruit. Want a relatively easy and effective way to make the most of the season’s generous gifts? Dehydrate fruit!
Your money could be racking up a hefty carbon footprint, or supporting industries that don’t align with your personal beliefs. Ethical banking can ensure your money is being used for good.
Brewing a pot of tea with your own organically grown herbs is one of life’s simple pleasures. We bring you four herbal teas to grow at home.
Do natural pest repellents really work? We’ve done the super-sleuthing to find out what works to get mozzies and midges to buzz off!
These five Australian natives provide food and habitat for beneficial birds, insects and other animals in your food forest garden.
We all love coffee, but often the beans have travelled a long way to reach our cup. But it is possible to grow your own coffee and cut down on those food miles. We show you how.
It’s officially landed! Issue #19 of Pip Magazine is here!
Harness the power of your compost and build your very own compost shower. We show you how.
Wetlands are powerhouses of biodiversity, supporting endless lifeforms. We show you how (and why you should) build a wetland.
Looking to compost your food waste? Worm composting is one of the best ways to dispose of your kitchen scraps. Find out more with our beginner’s guide.
