Looking for the perfect ethical and eco-friendly gift? Check out these 10 sustainable gift ideas.
As fire season rapidly approaches, now’s the time to prioritise preparedness for the long hot summer we’re set to endure. Packing a bug out bag is essential.
By hand pollinating your cucurbit flowers you can ensure the seeds you save from the resulting fruit will always be true to type. The Cucurbitaceae family, which consists of zucchini, pumpkin, cucumber, melons, gourds, luffa and marrows, is one of…
With the ability to clean toxins from your soil, improve soil structure and promote healthy plant growth we find out more about this powerful organic fertiliser – BioGuano+.
Splendidly sweet yet super healthy rhubarb is the perfect ingredient for baking. We bring you a delicious recipe for old-fashioned rhubarb loaf.
Just as much as we love good homegrown vegies, so do many pests species. We bring you three ways to naturally deter pests in your garden.
It’s the big 3-0 issue of Pip Magazine! Our 30th issue includes plenty of excellent reads to help inspire you on your sustainability journey.
Looking every bit a strange creature from the deep, sea urchins are a seafood delicacy.
Due to their high levels of oxalic acid, sheep sorrel leaves have a refreshing lemony ‘zing’ to them, making them a perfect addition to this potato soup recipe.
Healthy soil is the foundation every garden needs. These six superfoods will help improve your soil health.
We show you three ways to grow more food from your vegie patch.
It’s a special time of year – the ushering in of the new spring season – so we think it’s worth celebrating with some unique rituals!