Looking for the perfect ethical and eco-friendly gift? Check out these 10 sustainable gift ideas.
Splendidly sweet yet super healthy rhubarb is the perfect ingredient for baking. We bring you a delicious recipe for old-fashioned rhubarb loaf.
It’s the big 3-0 issue of Pip Magazine! Our 30th issue includes plenty of excellent reads to help inspire you on your sustainability journey.
Drum rolllll…. The new issue of Pip – Issue #29 – has arrived! And what a beauty it is.
The Japanese sickle is an affordable, lightweight, and essential piece of kit for any gardener who is harvesting, chopping down plants for composting, mulching or cover crops.
New to the zero waste movement? We explain exactly what is zero waste and how living a zero waste lifestyle can help reduce your impact on the planet.
These homemade dishwasher tablets will not only save you money, they'll also save your health and the planet!
Brian and Kaylene Chapman from Aussie Gardener are on a mission to educate and empower vegie growers both new and experienced. Far more than an online gardening shop, Brian and Kaylene Chapman’s Aussie Gardener store website is building a community for both…
Issue 28 is packed full of inspiration and information to nourish yourself and the planet.
In this Pip Podcast, we chat to ecologist, author and environmental photographer Alison Pouliot about the diverse world of fungi and its importance in our ecological networks.
Looking for the next great podcast to binge-listen to? These 12 sustainably focused podcasts will do the trick!
Many of us are feeling the overwhelm lately… Here are 5 steps to keep it at bay.