Thinking about growing some loofas? Here’s an easy and delicious loofa and chicken Thai green curry recipe for you to try!
We chat to sustainability educator and author of ‘Less Stuff’, Lindsay Miles, about her journey to live waste- and plastic-free.
We are so excited to share our special 20th issue of Pip Magazine with you.
We show you how to whip up a batch of your own natural homemade aloe vera gel.
Purslane (Portulaca oleracea) can be seen as an annoying weed, but for those in the know, it is an abundant source of valuable vitamins and nutrients and is a tasty food source. Here’s a delicious pickled purslane recipe to try.
It’s officially landed! Issue #19 of Pip Magazine is here!
New Year’s Eve may traditionally call for downing a tipple or two (or three… or four) but we think these six non-alcoholic brews are a better way to usher in the new year.
Spend your summer downtime catching up on these great reads from our holiday reading guide.
From ethical giftgiving to watching your food waste, be kind to the planet this festive season and take these four steps towards a sustainable Christmas.
Drum roll, please… As we unveil the new issue of Pip Magazine!
Would you like to learn how to live a more self-sufficient and sustainable lifestyle? Pip’s Simple Skills for Self-Sufficiency 14-part Video Series will teach you all the skills you need.
Unsure which compost system is right for your needs? We talk you through five of the best ways to compost food scraps at home.