The 10th anniversary issue of Pip – Issue 31 – is here, and it’s a big moment for the Pip team and for everyone who has supported Pip along the way over its 10 year journey.
The 10th anniversary issue of Pip – Issue 31 – is here, and it’s a big moment for myself, the team and for everyone who has supported Pip along the way over its 10 year journey.
Copies of the issue have been winging their way to letterboxes across the country. If you’re not already a subscriber (and we highly recommend you become one!) then be sure to head into your nearby stockist to pick up a copy.
Pip is available at selected newsagents, in WHS Smith in major airports and train stations around the country. We are also stocked in select Coles supermarkets.
Inside our 31st issue Hannah Maloney tours the farm that kickstarted her journey, we bring you a complete guide to growing root vegies and help you determine the best watering set up for your patch.
We bring you a collection of secret family preserving recipes, show you how to use spices to add warmth to your sweet desserts and how to save your tomato seeds.
We visit a sustainable home built for intergenerational living, show you which native plants you should have in your garden to attract native birds and reveal how to use jojoba oil to nourish your face, hair and body.
As well as all our regular sections including garden guides for all climates, seed saving, Indigenous knowledge our kid’s patch and more.
We hope you enjoy our anniversary issue and we can’t wait to celebrate the next decade with you!
Thinking about subscribing to Pip? Do so this month and you could WIN an Urban Revolution Garden Tool Kit valued at $400.
Not only that, as a Pip subscriber you receive special goodies, discounts and extras:
• 4 print issues of Pip magazine delivered to your door each year.
• Save over $30 compared to purchasing individually.
• All subscribers go in the draw for monthly giveaways.
• All subscribers go in the draw for our quarterly MAJOR giveaways.
• Access to special discounts from Pip partners.
Take a sneak peek inside Pip Issue #31…
Root vegetables like carrots, beetroots, parsnips and radishes are staples in our kitchens and vegetable gardens. We dig down into how to grow your own bunch of crunchy carrots or bountiful beets.
Water is the lifeblood of a garden – but should you hand-water, install an irrigation system or plug in a sprinkler? We consider the best ways to keep our plants happy and hydrated.
Throughout history and across many cultures, humans have always found ways to preserve food. As we farewell summer and her generous abundance, the Pip team recalls some old-fashioned family favourites.
Commonly associated with savoury dishes, we show you how spices can add a warmth and complexity to your sweet desserts, giving you a tasty way to use up the last of your summer produce.
Nestled in the rolling hills of New South Wales’ far south coast we visit a solar-passive property that’s home to a family reaping the benefits of intergenerational living.
We visit The Food Forest – an award-winning property spanning 50 acres, it is a certified-organic, permaculture farm and learning centre based in Gawler, an hour north of Adelaide, and is the life’s work of Annemarie and Graham Brookman.
Completely natural and long lasting, we look at how jojoba oil is an excellent choice for nourishing your face, body, hair and nails as it mimics the naturally occurring oils in our skin.
We reveal how you can use native plants to attract birds to your garden. Which not only brings life, colour and song, it also helps keep our local ecosystems balanced because of the roles birds play in pollinating plants, dispersing seed, controlling insects and, in some cases, even keeping rodents in check.
In a deeply personal piece, Annie Werner shares how she’s peeling back the fear and taboo associated with dying and looking at death through the lens of acceptance and celebration.
Check out how turned a much-loved tea towel featuring Issue 23’s cover artist Cheryl Davidson’s black cockatoo artwork into a practical washable cover for a well-used office chair.
Thinking about subscribing to Pip?
If you are as keen as us to help pave the way for a more sustainable future, then subscribing to Pip will give you all the tools you need to do so – like learning how to reduce waste, grow food, make compost, forage, preserve harvest, save seeds, keep bees and chooks, build eco-homes, make your own clothes and so much more!
Pip Magazine is published four times per year.
Subscribe to Pip‘s print edition here.
Subscribe to Pip‘s digital edition here.
To find your nearest stockist click here.
Subscribe now to go into the draw to WIN an Urban Revolution Garden Tool Kit valued at $400!*
Urban Revolution stock a wide range of high quality, highly functional garden tools for seed germination, growing food, soil creation, and composting. We’ve teamed up with them to give away this handy tool kit which includes secateurs, soil knife, Japanese sickle, trowel, seeds and seedling tray plus loads more!
* Offer open to Australian residents only.
