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Our print magazine comes out four times a year and is full of ideas and inspiration for climate-conscious living. Learn skills for no-waste living, growing food, making compost, foraging, seed saving, preserving, beekeeping, keeping backyard animals, green building, mending, crafting, recipes and much more.

In this issue of Pip Magazine, we share inspiring stories and lots of practical information about how to strive towards creating a more resilient future, which is so important in these uncertain times.

From growing more of your own food, finding free food within your suburbs and applying the sourdough theory to all your favourite foods. We have articles on growing corn, making fermented ginger beergrowing medicinal herbs and how to make an upcycled beach change towel. We share an edited extract of David Holmgren’s paper on how communities need to respond to the increased threat of bushfire. And as usual, we share inspirational stories and articles on how to implement permaculture, sustainable and regenerative living practices in your own life.

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