It’s the big 3-0 issue of Pip Magazine! Our 30th issue includes plenty of excellent reads to help inspire you on your sustainability journey.
Some of the features inside the new issue include a guide to growing cucurbits (pumpkins, squash, melons and zucchinis), how to maintain a successful worm farm, ways to prepare your home for this year’s fire season, and how to forage and prepare sea urchins, Plus, we bring you wellness advice to help you live a long and healthy life.
We also visit a stunning off-grid family home, bring you the perfect summer mocktail (and cocktail) recipes, explore the benefits and challenges of EV ownership, and chat to Liz Walker, an environmental artist living an inspiring life.
And of course, we bring you our regular sections including garden guides for all climates, seed saving, Indigenous knowledge, our kid’s patch and much more.
Thinking about subscribing to Pip? Do so this month and you could WIN a Le Creuset’s Bread Oven valued at $540. A must if you’re as big a fan of sourdough bread as we are!
Thinking about subscribing to Pip mag? Not only that, as a Pip subscriber you receive special goodies, discounts and extras:
• 4 print issues of Pip magazine delivered to your door each year.
• Save over $30 compared to purchasing individually.
• All subscribers go in the draw for monthly giveaways.
• All subscribers go in the draw for our quarterly MAJOR giveaways.
• Access to special discounts from Pip partners.
Take a sneak peek inside Pip Issue #30…
We look at how easy and rewarding it is to grow Cucurbits (pumpkins, squash, cucumbers, melons and zucchinis) at home.
Explore the mysterious creatures – worms that is – that turn our green waste into a power pack of microbial- and nutrient-rich castings; essential to both soil and plant health.
Looking every bit a strange creature from the deep, sea urchins are a seafood delicacy. But not only are they good for you and breeding in abundance, they’re playing a significant role in our underwater ecosystems. We find out more.
With the summer months upon us, now’s the time to look at how to turn the food you have growing in your garden into refreshing cocktails and non-alcoholic drinks. We bring you some delicious cocktail (and cocktail!) recipes.
We revisit owner builders Adam Hickman and Sian Richards, who we first met in Issue #6 of Pip. After tiny home living for several years, they set out to blend open-plan communal living with soft edges, natural materials and exquisite attention to detail in their new sustainable home.
We’ve known for decades our transport choices are impacting the health of the planet and its inhabitants. We discover where are we at right now in terms of EV ownership in Australia.
We explore the common traits of the communities in the world with the longest-living populations and how we can apply these practices to our own lives.
When we think about fire preparation, our first thoughts are usually about cleaning up around the house. But as we head towards what’s tipped to be a particularly hot summer, there’s plenty we can learn from people who have survived catastrophic bushfires.
We meet with environmental artist Liz Walker, who after years coveting a better way of life, has found the home, time and space to do just that.
Thinking about subscribing to Pip?
If you are as keen as us to help pave the way for a more sustainable future, then subscribing to Pip will give you all the tools you need to do so – like learning how to reduce waste, grow food, make compost, forage, preserve harvest, save seeds, keep bees and chooks, build eco-homes, make your own clothes and so much more!
Pip Magazine is published four times per year.
Subscribe to Pip‘s print edition here.
Subscribe to Pip‘s digital edition here.
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Subscribe now to go into the draw to WIN a Le Creuset’s Bread Oven valued at $540!*
The next level of delicious and beautiful, the Bread Oven’s domed lid traps and circulates steam for maximum rise and ultimate flavour, while the low-profile base promotes even browning and produces a golden, crispy crust. Perfect for the passionate home baker.
* Offer open to Australian residents only.
