Pip Magazine
Nourish yourself and the planet with ideas and inspiration for a positive future, delivered to your door and on your devices
What you’ll find in the summer issue of Pip magazine.
- Expert tips on trellising your tomatoes for the best-quality yields
- Hannah Maloney’s guide to designing a successful permaculture garden
- Make a fermented kvass drink from your leftover bread
- Read about a land-share vegie farmer practicing no-till techniques
- An inspirational tiny house build on Magnetic Island
- Build your own pizza oven with earth from your property
- Grow your own delicious laksa paste
- How an Indigenous elder is connecting Australians to country and culture
Enjoy this and all our regular articles on foraging, seed saving, reducing waste and our ethical product reviews.
Recent Posts
10 Eco-Friendly Gift Ideas
Looking for the perfect ethical and eco-friendly gift? Check out these 10 sustainable gift ideas.
12 Items To Pack In Your Bug Out Bag
As fire season rapidly approaches, now’s the time to prioritise preparedness for the long hot summer we’re set to endure. Packing a bug out bag is essential.
Hand Pollinating For Seed Saving: Cucurbits
By hand pollinating your cucurbit flowers you can ensure the seeds you save from the resulting fruit will always be true to type. The Cucurbitaceae family,…
Bioguano: How To Care For Your Soil & The Planet
With the ability to clean toxins from your soil, improve soil structure and promote healthy plant growth we find out more about this powerful organic fertiliser…
What you’ll get with your Pip subscription
- Get 4 issues of Pip Magazine delivered to your door per year (Print subscription).
- FREE postage.
- Save up to $28.
- Access Pip Magazine any time, anywhere, on any device, so you can find it when you need it (Digital Subscription).
- Each issue is designed to help you nourish yourself, your community and the planet.
- Learn how to grow food, ferment, preserve, reduce waste, compost and more.
- Be inspired by stories of ordinary people doing extraordinary things.
- Get access to partner discounts on ethical products.
- Every subscriber goes in the draw to win major prizes from Pip and our partners.
*Offer for Australian residents only and ends 31/01/22. Winner will be chosen on 2/02/22 and announced online on 3/02/22. Competition not open to Pip employees or their families.
Subscribe to get Pip Magazine delivered to your door 4 times a year
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Pip Videos
How To Harvest & Prepare Sea Urchins
Looking every bit a strange creature from the deep, sea urchins are a seafood delicacy.
Simple Skills for Self-Sufficiency: The Complete Video Series
Would you like to learn how to live a more self-sufficient and sustainable lifestyle? Pip’s Simple Skills for Self-Sufficiency 14-part Video Series…
How To Compost Food Scraps: Video Series
Unsure which compost system is right for your needs? We talk you through five of the best ways to compost food scraps…
How To Make a Bucket Loo: Video Series
Would you be brave enough to use a bucket loo?! Save precious water by setting up a composting toilet.
Pip Podcasts
Pip Podcast #41: Alison Pouliot
In this Pip Podcast, we chat to ecologist, author and environmental photographer Alison Pouliot about the diverse world of fungi and its importance in our ecological networks.
Pip Podcast #40: Jane Hilliard
As overconsumption continues to drive the climate crisis, Tasmanian building designer, Jane Hilliard, is quietly trumpeting the idea that less is actually more.
Pip Podcast #39: Rod Angelo
In Pid Podcast #39, we talk to Rod Angelo (aka The Happy Farmer), about making his business viable by turning waste streams into inputs that would otherwise have cost money.
Pip Podcast #38: Helena Norberg-Hodge
Editor Robyn Rosenfeldt speaks with Helena Norberg-Hodge about the localisation movement, and why we need to be creating stronger local food systems and stronger connections within our community.
Pip Recipes
Chana Dal & Quinoa Tempeh Recipe
There’s myriad ways to cook and prepare tempeh. Here we bring you a delicious recipe for chana dal and quinoa tempeh.
Fermented Foods: 12 Recipes To Try
Fermenting fresh produce is a great way to combat food waste, save money, while also reaping the many health benefits of fermented foods.
What To Do With Sprouting Garlic
Here are our top tips for getting your sprouting garlic to go a little further.
7 Winter Greens To Grow Or Forage
Here are our top winter greens to grow or forage to boost up your dinner plate with extra-leafy goodness.
Pip Business and Course Listings
Permaculture Courses
Learn about permaculture in a way that suits you. Browse through our permaculture course listings to find the course, time and location that best suits you.
Ethical Marketplace
Browse Pip’s Ethical Marketplace for environmentally friendly, socially conscious products from brands looking to lessen their impact on the planet
Courses Starting Soon
Ready to start your permaculture journey? Explore our permaculture courses starting soon to find the right course to get you growing now.
Fair Traders Directory
Pip partners with brands which align with its values of earth care, people care and fair share. Ethical companies producing good quality products that don’t harm the planet, instead aim to improve it.
