Pip Magazine
Nourish yourself and the planet with ideas and inspiration for a positive future, delivered to your door and on your devices
What you’ll find in the summer issue of Pip magazine.
- Expert tips on trellising your tomatoes for the best-quality yields
- Hannah Maloney’s guide to designing a successful permaculture garden
- Make a fermented kvass drink from your leftover bread
- Read about a land-share vegie farmer practicing no-till techniques
- An inspirational tiny house build on Magnetic Island
- Build you own pizza oven with earth from your property
- Grow your own delicious laksa paste
- How an Indigenous elder is connecting Australians to country and culture
Enjoy this and all our regular articles on foraging, seed saving, reducing waste and our ethical product reviews.
Recent Posts
Simple Peach Ice Cream Recipe
This easy to make peach ice cream recipe is a great way to deal with any excess peaches. Leave the skin on and enjoy all the…
Permaculture Home Design: Sauveterre Permaculture
We discover a beautiful permaculture home design dubbed “Sauveterre Permaculture” on the far South Coast of New South Wales.
Pip’s Most-Read Articles in 2021
The list of our most-read articles in 2021 was diverse. Here we wrap up our most popular reads for the year so you catch up on…
5 Edible Flowers To Grow In Your Garden
Anyone interested in edible gardening tends to grow vegetables, but have you ever considered growing edible flowers?
What you’ll get with your Pip subscription
- Get 4 issues of Pip Magazine delivered to your door per year (Print subscription).
- FREE postage.
- Save up to $28.
- Access Pip Magazine any time, anywhere, on any device, so you can find it when you need it (Digital Subscription).
- Each issue is designed to help you nourish yourself, your community and the planet.
- Learn how to grow food, ferment, preserve, reduce waste, compost and more.
- Be inspired by stories of ordinary people doing extraordinary things.
- Get access to partner discounts on ethical products.
- Every subscriber goes in the draw to win major prizes from Pip and our partners.
*Offer for Australian residents only and ends 31/01/22. Winner will be chosen on 2/02/22 and announced online on 3/02/22. Competition not open to Pip employees or their families.
Subscribe to get Pip Magazine delivered to your door 4 times a year
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Pip Videos
Simple Skills for Self-Sufficiency: The Complete Video Series
Would you like to learn how to live a more self-sufficient and sustainable lifestyle? Pip’s Simple Skills for Self-Sufficiency 14-part Video Series…
How To Compost Food Scraps: Video Series
Unsure which compost system is right for your needs? We talk you through five of the best ways to compost food scraps…
How To Make a Bucket Loo: Video Series
Would you be brave enough to use a bucket loo?! Save precious water by setting up a composting toilet.
Pip Podcasts
Pip Podcast #35: Hannah Moloney
Welcome to another Pip Podcast! This week we speak with perennial favourite, Hannah Moloney, director of Good Life Permaculture.
Pip Podcast #34: Tim Flannery
In this podcast, Tim discusses where we stand in the fight against climate change and where the future is really heading based on current actions, attitudes and trends.
Pip Podcast #33: Diego Bonetto on Wild Harvests
Find out about wild harvester Diego Bonetto in our latest Pip Podcast.
Pip Podcast #32: Food Connect
In our latest Pip Podcast we connect with Emma-Kate Rose and Robert Pekin from Brisbane’s Food Connect.
Pip Recipes
Jumbleberry Pie Recipe
After a morning bike ride collecting blackberries with the kids I was inspired to bake a berry pie. So I went through my archives…
How To Make Milk Kefir
Milk kefir – the understated star of fermented foods – has been around for centuries, providing extraordinary bacterial assistance to the human microbiome.
8 Ways To Live a Sustainable Lifestyle
We bring you eight key areas to tackle if you want to get started on the path to sustainable living.
Irish Strawberry Jam Recipe
Jazz up your morning toast with this Irish strawberry jam recipe – a delicious mix of sweet and tart flavours.
Pip Business and Course Listings
Permaculture Courses
Learn about permaculture in a way that suits you. Browse through our permaculture course listings to find the course, time and location that best suits you.
Ethical Marketplace
Browse Pip’s Ethical Marketplace for environmentally friendly, socially conscious products from brands looking to lessen their impact on the planet
Courses Starting Soon
Ready to start your permaculture journey? Explore our permaculture courses starting soon to find the right course to get you growing now.
Fair Traders Directory
Pip partners with brands which align with its values of earth care, people care and fair share. Ethical companies producing good quality products that don’t harm the planet, instead aim to improve it.
