Latest Posts

How To Plant A Berry Patch
Winter is the perfect time to prepare your patch for that crop of summer berries you’ve always wanted.

Pip Podcast #37: Nick Rose
In the latest Pip Podcast, Dr Nick Rose, the Executive Director of Sustain, reveals how we can create stronger…

Pip Profile: Jodi Wilson (Practising Simplicity)
Writer, photographer and author of ‘Practising Simplicity’, Jodi Wilson reveals how she practises “frugal abundance” and shares the three…

Issue 24 Out Now!
It’s here! Issue 24 of Pip Magazine is starting to wing its way to letterboxes and stockists’ shelves across…

Acorn Flour Recipe
Make your own sweet and nutty acorn flour from foraged nuts using just a few simple tools and this…

5 Sustainable Mother’s Day Gift Ideas
Mother’s Day might be round the corner, but that doesn’t mean it has to cost the earth. This Mother’s…

Rosehip Syrup Recipe
Packed with vitamin C, beat sniffles and sneezes with this homemade remedy of rosehip syrup.

Home Composting: All Your Questions Answered
Need some home composting assistance? We’ve put together some of the common questions we receive to help you with…

What you’ll find in the Winter issue of Pip magazine.
- Five staples that should be in every garden
- Delicious ways to use your preserved produce
- How to build a berry patch
- The mental health benefits of growing your own food
- Putting worms to work for compost, filtration and removing heavy metals
- A guide on making natural inks
- Meet the man who makes camel milk vodka
- Learn the significance of Dreamtime stories from an Indigenous elder

Helping Create A Sustainable Future

Enjoy this and all our regular articles on foraging, seed saving, reducing waste and our ethical product reviews.

Pip Recipes

Compostable Cling Wrap: Reviews
Don’t be misled by greenwashing tactics. We reveal how environmentally friendly compostable cling wrap really is.

29 Plastic Free Lunchbox Ideas For Kids
More and more schools are championing the concept of the “nude lunchbox”. We bring you 29 plastic free lunchbox ideas that your kids will…

How To Make Sustainable Food Choices
Feel bamboozled by the array of ways to green your pantry? We break down the five main ways you can make sustainable food choices…

Fermented Onion Weed Recipe
Wondering what to do with an abundance of onion weed? Turn your weed problem into a delicious solution with this fermented whole onion weed…

Join the Pip Magazine Community
Subscribe to the Pip newsletter to get regular ideas, information and inspiration to your inbox, and join our community on social media to connect with like minded people, to share ideas for a more sustainable future.

What you’ll get with your Pip subscription

- Get 4 issues of Pip Magazine delivered to your door per year (Print subscription).
- FREE postage.
- Save up to $28.
- Access Pip Magazine any time, anywhere, on any device, so you can find it when you need it (Digital Subscription).
- Each issue is designed to help you nourish yourself, your community and the planet.
- Learn how to grow food, ferment, preserve, reduce waste, compost and more.
- Be inspired by stories of ordinary people doing extraordinary things.
- Get access to partner discounts on ethical products.
- Every subscriber goes in the draw to win major prizes from Pip and our partners.
Subscribe to get Pip Magazine delivered to your door 4 times a year

Pip Videos

Simple Skills for Self-Sufficiency: The Complete Video Series
Would you like to learn how to live a more self-sufficient and sustainable lifestyle? Pip’s Simple Skills for Self-Sufficiency 14-part Video Series…

How To Compost Food Scraps: Video Series
Unsure which compost system is right for your needs? We talk you through five of the best ways to compost food scraps…

How To Make a Bucket Loo: Video Series
Would you be brave enough to use a bucket loo?! Save precious water by setting up a composting toilet.

Get Pip Magazine the way you want it
Subscribe to our print magazine, or get digital access on all your devices. The choice is yours.
Subscriptions

Back Issues

Pip Products



Pip Podcasts

Pip Podcast #37: Nick Rose
In the latest Pip Podcast, Dr Nick Rose, the Executive Director of Sustain, reveals how we can create stronger food systems in the face of climate change, natural disasters, pandemics and the rising cost of living.

Pip Podcast #36: Cheryl Davison
oday we speak to visual artist, business owner, creative director and proud Walbunga and Ngarigo woman, Cheryl Davison.
As an artist, a teacher, a singer and, a festival creative director, Cheryl Davison is creating and maintaining beautiful and important cultural connections.

Pip’s Podcast Guide: 15 Sustainability Podcasts We Love
We share some of our favourite podcasts from others in the sustainable living/zero waste/climate action space. Here are 15 sustainability podcasts we love to listen to.

Pip Podcast #35: Hannah Moloney
Welcome to another Pip Podcast! This week we speak with perennial favourite, Hannah Moloney, director of Good Life Permaculture.

Business and Course Listings

Permaculture Courses
Learn about permaculture in a way that suits you. Browse through our permaculture course listings to find the course, time and location that best suits you.

Ethical Marketplace
Browse Pip’s Online Shop for environmentally friendly, socially conscious products designed to help you lessen your impact on the planet

Courses Starting Soon
Ready to start your permaculture journey? Explore our permaculture courses starting soon to find the right course to get you growing now.

Fair Traders Directory
Pip partners with brands which align with its values of earth care, people care and fair share. Ethical companies producing good quality products that don’t harm the planet, instead aim to improve it.