eat | Pip Magazine - Sustainability and Permaculture

Grain Free Crackers Recipe

One area of zero waste living that trips many people up is a simple pantry staple – grain free crackers! We show you how to make your own.

Acacia Seed Dukkah Recipe

We show you how to make this acacia seed dukkah recipe.

5 Principles of a Permaculture Diet

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] Find out why a permaculture diet is not only better for your health, it’s also better for the planet.

4 Ways To Choose Sustainable Seafood

Australians eat 25kg of seafood per person each year, but how can we be sure we’re all eating sustainable seafood? Here are four tips to help you choose seafood that’s sustainable.

How To Make Goat Cheese

We show you how to make goat cheese at home using only fresh and simple ingredients.

Pickled Purslane Recipe

Purslane (Portulaca oleracea) can be seen as an annoying weed, but for those in the know, it is an abundant source of valuable vitamins and nutrients and is a tasty food source. Here’s a delicious pickled purslane recipe to try.

How To Dehydrate Fruit

With summer comes a bounty of fruit. Want a relatively easy and effective way to make the most of the season’s generous gifts? Dehydrate fruit!

4 Herbal Teas To Grow At Home

Brewing a pot of tea with your own organically grown herbs is one of life’s simple pleasures. We bring you four herbal teas to grow at home.

How To Grow Your Own Coffee

We all love coffee, but often the beans have travelled a long way to reach our cup. But it is possible to grow your own coffee and cut down on those food miles. We show you how.