Issue 27 Out Now!

Issue 27 is packed full of inspiration and information to nourish yourself and the planet. 

In this issue, we celebrate the traditional passata-making day with a how-to guide for any sized tomato harvest, discover what you can be doing now to ensure a productive patch throughout the depths of winter, and learn how to make a wicking bed to help grow a bumper harvest with minimal watering.

Learn the art of making medicinal bone broths to help heal yourself, explore our composting guide to find the best compost style for you, and learn the benefits of including medicinal plants in your daily meals.

Plus we have our popular regular articles on seed saving, reducing excess waste, foraging for food and our kids section.

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Here’s a snapshot of what you will find in Issue 27…

A productive winter garden is created in autumn. We reveal what jobs you need to do to keep your vegie patch productive through the colder months.

A productive winter garden is created in autumn. We reveal what jobs you need to do to keep your vegie patch productive through the colder months.

There are many different ways to create compost at home; which is best depends on your situation and what fits into your space and lifestyle. We bring you a composting 101 guide.

There are many different ways to create compost at home; which is best depends on your situation and what fits into your space and lifestyle. We bring you a composting 101 guide.

‘Tomato day’, ‘sauce day’ or ‘passata day’ – a long-held custom for Italian families in Australia – is a day for reconnecting with all generations for the annual passata-making tradition. We show you how to take part! 

‘Tomato day’, ‘sauce day’ or ‘passata day’ – a long-held custom for Italian families in Australia – is a day for reconnecting with all generations for the annual passata-making tradition. We show you how to take part!

There are so many benefits to making bone broth, and they extend further than the many health benefits. We bring you a delicious basic bone broth recipe.

There are so many benefits to making bone broth, and they extend further than the many health benefits. We bring you a delicious basic bone broth recipe.

As overconsumption continues to drive the climate crisis, we meet with Tasmanian building designer Jane Hilliard, who is quietly trumpeting the idea that less is actually more. 

As overconsumption continues to drive the climate crisis, we meet with Tasmanian building designer Jane Hilliard, who is quietly trumpeting the idea that less is actually more.

We bring you a feature on how rising living costs and broken supply chains have seen a resurgence in backyard food growing and with it, a return to local food swapping and increased community resilience. 

We bring you a feature on how rising living costs and broken supply chains have seen a resurgence in backyard food growing and with it, a return to local food swapping and increased community resilience.

We visit a once vacant and decrepit vicarage in Melbourne’s inner-north suburb of Preston that is now home to Oakhill Food Justice Farm, a community space and urban farm empowering members with knowledge, skills and stronger social connections. 

We visit a once vacant and decrepit vicarage in Melbourne’s inner-north suburb of Preston that is now home to Oakhill Food Justice Farm, a community space and urban farm empowering members with knowledge, skills and stronger social connections.

We show you how to build a self-watering raised garden bed – aka a wicking bed – perfect for growing vegies. 

We show you how to build a self-watering raised garden bed – aka a wicking bed – perfect for growing vegies.

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