Fermenting Troubleshooting Guide

Making ferments is an organic art form with endless variations, smells, textures and tastes. Sometimes it can be hard to know if you are getting it right or not. Our resident fermenting queen Emily Stokes answers all your fermenting questions.

Easy Tomato Passata Recipe

Easy Tomato Passata Recipe

Looking to preserve fresh tomatoes? Here's our easy tomato passata recipe – using either a passata machine or a simple, low-tech, DIY version for those without a passata press. It’s tomato season! Backyard tomato gluts are ubiquitous with this time of year. The logical progression of glut is preserve – where we capture and store the energy... View more

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