We chat to How Now Dairy owner Cathy Palmer about her “kind milk” and discover exactly what it is that makes her milk kind.
Commonly associated with savoury dishes, spices can add a warmth and complexity to your sweet desserts... like these Garam Masala and chocolate chunk cookies.
Root vegetables like carrots, beetroots, parsnips and radishes are staples in our kitchens and vegetable gardens. Let’s dig down into how to grow your own bunch of crunchy carrots or bountiful beets.
The 10th anniversary issue of Pip – Issue 31 – is here, and it’s a big moment for the Pip team and for everyone who has supported Pip along the way over its 10 year journey.
Zucchini is notorious for its overwhelming harvest… put your zucchini glut to good use with our simple zucchini pickles recipe.
Got large amounts of small tube stock and plants to get in the ground? The power planter will do the trick!
Owner builders Adam and Sian set out to blend open-plan communal living with soft edges, natural materials and exquisite attention to detail in their sustainable home.
Use your summer break to observe and interact with some new gardening ideas to improve your yields with our garden planning New Year's resolutions!
New Year’s Eve may traditionally call for downing a tipple or two (or three… or four) but we think these seven non-alcoholic brews are a better way to usher in the new year.
We reveal Pip’s 10 most popular and most-read articles for 2023.
The Bates Homestead is a great example of how renters can set up a successful edible garden in a rental property. We also bring you five edible gardening tips from owner Katy Bates.
Originating in Mexico, tepache is made by fermenting pineapple skins. We bring you a sweet yet refreshing pineapple tepache recipe.