Native bees are an important part of our garden’s ecosystems. In this podcast Pip Magazine editor Robyn Rosenfeldt talks with Dr Megan Halcroft about what role they play in our gardens and what we can do to support them.
Pip editor Robyn Rosenfeldt tallks with Adrian Iodice from Beekeeping Naturally and takes you inside the bee hive to learn about how we can best care for our bees and choose honey that supports the health of the bees.
Making ferments is an organic art form with endless variations, smells, textures and tastes. Sometimes it can be hard to know if you are getting it right or not. Our resident fermenting queen Emily Stokes answers all your fermenting questions.
Whether you’re in the middle of a summer heat wave or are just having a dry spell, it is always smart to have a water wise garden.
Join Pip editor Robyn Rosendfeldt as she delves into the teeny tiny world of eating insects with entomophagy enthusiast Che Hall.
In this podcast Robyn Rosenfeldt chats with Nikki Wagner about our fascinating emerging understanding of the human microbiome. Nikki explains what the microbiome is and shares some easy ways to nurture your own.
Much is being made of hemp as a superfood, and its sibling, medicinal cannabis. But little is known about the health benefits of buildings constructed with hempcrete. Industrial hemp is a variety of the Cannabis sativa plant species that is grown specifically for a range of commercial purposes including paper, fabric, clothing, biodegradable plastics, paint, insulation, biofuel,… View more
Learn to make yummy pink fizz with our Mulberry Water Kefir recipe. Follow these simple steps and in a few days you could be enjoying your very own homemade water kefir!
Get inspired and feel good about the gifts you give with our ethical gift guide from the Pip Team.
This broad bean falafel recipe is simple and great for using up a bumper harvest of big broad beans.
Keen for another recipe to utilise your sourdough starter? Why not try your hand at this sourdough crackers recipe next?
