gardening
What To Do With Sprouting Garlic
7 Winter Greens To Grow Or Forage
7 Cost-Effective Vegetables To Grow At Home
Ecoganic Red Tip Bananas Paving The Way For Sustainable Farming
What Is Biophilic Design?
How To Plant A Berry Patch
Issue 24 Out Now!
5 Sustainable Mother’s Day Gift Ideas
Mother’s Day might be round the corner, but that doesn’t mean it has to cost the earth. This Mother’s Day, if you plan to celebrate your mother with a gift, choose one that honours Mother Earth too, from the Pip Shop. And to help, we’ve hand picked our top ideas and created our very own Ethical Mother’s… View more
Rosehip Syrup Recipe
5 Reasons To Plant Hops At Home
Think only craft beer enthusiasts have a reason to plant hops at home? Think again! Much more than an essential component of beer, hops (Humulus lupulus) is a pretty perennial plant with many uses. Hops are actually a bine, and not a vine, as they don’t…
Composting Seeds, Pips, Stones… & Other Tricky Things!
5 Super Easy Sustainably Tips At Home
Making Newspaper Seedling Pots
Making newspaper seedling pots is an inexpensive and sustainable way to raise your seedlings. Not only are you eliminating plastic from the process, but it’s better for your plants, too. There are so many advantages to using paper seedling pots. In…
Pip’s Podcast Guide: 15 Sustainability Podcasts We Love
Issue 23 Out Now!
5 Edible Flowers To Grow In Your Garden
Anyone interested in edible gardening tends to grow vegetables, but have you ever considered growing edible flowers?
How To Build A Wicking Bed
We know plants need water to grow, but understanding when and how much they need can seem like a mystery only “green thumbs” can solve. We show how you how to make your own wicking bed.
8 Ways To Live a Sustainable Lifestyle
5 Australian Natives To Grow in a Food Forest
These five Australian natives provide food and habitat for beneficial birds, insects and other animals in your food forest garden.
5 Bush Tucker Plants To Grow In Your Backyard
Bush tucker – the fruits and aromatic leaves of the tropical and subtropical rainforests of Eastern Australia – provides a whole new palette of spices, fragrances and flavours for the adventurous cook.